Results 2018 Wereldhave

whitePaper | May 2, 2023

If there’s one challenge every online seller faces, it’s this: The e-commerce industry is in a constant state of evolution. Consumers are more tech-savvy and informed than ever before, and they’re continually adopting new methods for online buying. As a result, a whole new set of doors has been opened to manufacturing brands. Once tethered largely to wholesale and resale, brands can now choose from a variety of effective sales channels.

whitePaper | December 10, 2021

Customer experience continues its reign as a top priority for both customers and retailers. A decade ago, the customer experience was poised to become the key differentiator for brands, ahead of price and product.

whitePaper | January 31, 2022

Convergence of technology based robust, fast, secure business process solutions and ubiquitous tablet devices are the major driving forces for mobile POS Terminal adoption. One of the biggest challenge faced by the businesses today is making a concise and cost-efficient payment system, especially in the retail sector. Low installation cost and speedier checkout offered by Tablet POS Terminal has considerably increased their adoption. Tablets are not only improving Return on Investment (ROI) but it helps to meet the targeted sales as well as labour efficiency.

whitePaper | May 20, 2022

The aim of leafsystems is to link local consumers to local restaurants and make transactions easy, reliable and manageable during their entire relationship. This enables innovative loyalty programs for consumers, individual discounts and many other benefits.

whitePaper | February 17, 2023

Did you know that Revel’s cloud-based POS platforms can do much more for your business than process customer payments? Revel’s intuitive, iPad POS can do everything from inventory management to real-time reporting. Switching to the Revel iPad solution will ease your management responsibilities and increase your sales.

whitePaper | May 9, 2022

Let’s face it, robust profits in the restaurant industry have never been a given. In 2019, just prior to the pandemic, profit margins for single location full-service restaurants averaged 6.2 percent, according to an . Over the last two years, amidst a growing array of COVID considerations—from sporadic restaurant closures and labor shortages, to increased food and supply costs paired with a sluggish supply chain—slim restaurant profit margins have shrunk even more.