RS2 Software plc

POS Solutions

SoundHound | May 23, 2022

SoundHound AI, Inc. (“SoundHound”) (Nasdaq: SOUN), a global leader in voice artificial intelligence, announced a first-of-its-kind service that will allow restaurants to automate the phone ordering process. SoundHound and Square, the globally trusted software, payments and hardware company, are partnering to integrate SoundHound's conversational AI phone ordering automation with Square’s point-of-sale (POS) systems.When a customer calls into a restaurant to place an o...

POS Solutions

Quivers | March 09, 2021

Quivers, the leading commerce platform for specialty brands, today reported a new software highlight that permits brands to sync inventory data from their retailers' point-of-sale systems into that brand's eCommerce platform by means of Quivers. With admittance to their outside retailers' physical inventory in real-time, brands would now be able to offer more precise omnichannel shopping experiences like in-store pickup and know with conviction that the item is truth b...

POS Hardware

PAR Technology | October 14, 2021

ParTech, Inc. (PAR), a global restaurant technology company and provider of a unified commerce cloud platform for enterprise restaurants and a leading supplier of point-of-sale (POS) hardware, and services for the restaurant industry, today announced the launch of its new flagship POS hardware, PAR Phase™. Built with the 11th Gen Intel® Core™ vPro®, and Intel® Celeron® processors, PAR Phase™ enables restaurants to invest in technology today that will be ready fo...

Business Wire | October 13, 2020

ParTech, Inc. (ParTech), a leading global provider of point of sale (POS) software and integrated technical solutions to the restaurant and retail industries, today announced the addition of Tattle to its Brink POS integration ecosystem. Tattle is a Customer Experience Improvement (CXI) platform that uses artificial intelligence (AI) to find the largest opportunities to improve guest satisfaction. Earlier this year and due to the pandemic, off-premise ordering took center stage as restaurant bra...