Bluecom The E-Commerce Experts

itproportal | March 05, 2020

In recent years, there has been a greater demand on retailers to adapt to rapid changes in consumer attitudes and the marketplace in order to keep up. Customer experience is very much dependant on retail operations, which have the potential to make or break a customer’s journey. It’s imperative for retailers to adopt a globally competitive business model, and using artificial intelligence technologies can break down barriers and make it easier to communicate with customers. It’...

supermarketnews | January 29, 2020

As consumer acceptance of CBD and plant-based alternatives continues to swell, retailers are enthusiastically embracing both of these relatively recent categories, according to a report from IRI that was presented at the FMI Midwinter Conference. During the presentation, “From CBD to Alternative Proteins: What do emerging consumer trends mean for the grocery industry?”, Larry Levin, EVP, Market & Shopper Intelligence, IRI, and Tim Grzebinski, principal, Client Insights, IRI, outl...

POS Retail

Globenewswire | July 28, 2023

Nuvei Corporation (“Nuvei” or the “Company”) , the Canadian fintech company, and CloudPay, a leading global employee pay provider, are today announcing a strategic partnership that enables CloudPay customers to access faster, more flexible payroll solutions. Nuvei’s market-leading agile technology and global reach through a unified solution provide significant advantages for CloudPay customers that demand the ability to make payroll fast, flexible, ...

POS Retail

Lunchbox | March 15, 2023

Lunchbox, an emerging provider of modern online ordering systems for restaurants, announced the introduction of Lunchbox Catering 2.1, a reimagined management suite with improved backend features that streamlines the end-to-end guest catering experience. With 73% of remote enterprises anticipating a return to the office this year, the demand for workplace catering has surged, resulting in a 50% faster growth rate for the catering industry than the restaurant industry as a whole....