How to win in food retail in an ever-evolving world

RAJAT TULI | October 9, 2018

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An adaptive organisation that is focused on customer demands, coupled with flexible, technology-backed processes at the back-end can drastically improve its chances of being a successful food retailer. Food consumers today are different from yesterday, and still evolving. Over the years, a wide range of choices have made consumers more nuanced and detail-oriented in their preferences. Especially when it comes to eating-out, these choices get more pronounced in terms of taste, value, speed and convenience. Considering the above, the dynamics of the food business have changed manifold. No wonder, food service players are experiencing rapid changes in the external environment, be it changing consumer preferences, increasing rentals, or the emergence of new global and Indian entrants. In this fast-paced environment, those who fail to change, will most definitely be wiped out. To look at this positively, these changes can provide opportunities for food businesses to adapt to the new paradigms and carve out a meaningful share in India’s burgeoning food services market.

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Ginza Restaurants LLC

Ginza Restaurants is a division of Ginza Holding LLC, established in 2012 with the vision of partnering with some of the most sort after hospitality brands in the world; bringing to the Middle East region unrepresented concepts that share the same passion in offering the very best in design, service and ingredients.

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